In my not-so-vast collection of cookbooks, One Pan & Done by Molly Gilbert is the first of its kind premising on the type of pans in one’s kitchen and what you can make in it. Surely every household has various types but I barely think about the possibilities of making …
Cookbook
Dumpling Galaxy Cookbook Review
Helen You’s “Dumpling Galaxy” holds true to its title since it is nothing short in delivering everything one needs to know about dumplings. I’ve eaten dumplings but never really gave thought it actually is a complete food in bite size form, especially the kind with the meat and vegetable filling, …
A New Way To Dinner: Book Review
I received Food 52’s A New Way To Dinner in a very timely manner just days before Thanksgiving. This book definitely has a few tips I might follow through in preparing food ahead of time if need be. The book offers ‘a new way to dinner’ in a methodology unique …
Far Afield: A Photojournalistic Hybrid Cookbook Review
A photojournalistic book with a culinary twist, Far Afield is a rare compilation of forty culturally rich recipes hailing from nine countries across five continents. While this is labeled as a cookbook, I believe it to be more appropriate to be called a traveling lifestyle book rather than what it …