It is a delight to see a cartoonist tackle cooking and laying out recipes in such a fun and engaging format. This fusion of a comic book/cook book is so right up my alley it’s not even funny, especially the Art work and nuggets of Korean language and cultural information …
Cooking
Modern Potluck: A Dinner Party Gem
If it is true what they say that “You are what you eat” then call me a pig since the Pig Candy recipe on page 25 definitely caught my attention. It’s Candied bacon! Who in their right mind doesn’t love bacon? (I’m j/k really) No offense Vegans. I got no …
Broth & Stock: A Review
I just wanna say I absolutely love soup. Growing up, “Bas-Oy” Soup (pork cutlets with Bok Choy) made it as one of my family’s lunch staples along with rice and for dinner, we had “Tinola” (Fish Soup with Cabbage) and let me not forget Mung Beans Soup with pork bits …
Cuckoo For Macaroons
My sister and her family decided to spend Christmas with us this year and along with her came her passion for Macaroons. I have baked brownies, cakes and cupcakes but I have never tried making macaroons so I welcomed the challenge and I am more than pleased with the results. …