Helen You’s “Dumpling Galaxy” holds true to its title since it is nothing short in delivering everything one needs to know about dumplings. I’ve eaten dumplings but never really gave thought it actually is a complete food in bite size form, especially the kind with the meat and vegetable filling, …
Food
Encore Une Fois
I don’t intend to sicken you with my sentimentality about FL but I am sorta experiencing my inner Lot’s wife right now except for the turning into a pillar of salt part. I did just enjoy a couple of plates of sodium-saturated cuisine. I think I’m entitled to this once …
The Unpardoned Turkey
Had a Thanksgiving “Linner” (lunch/dinner) today. This unpardoned turkey roasted since 7:45 AM and finished at 1:OO PM and now I am on my way to knock out. Actually rethinking knocking out to taking a walk since it’s still early. No room for dessert. Maybe after walking. Happy Thanksgiving Everyone! …
A New Way To Dinner: Book Review
I received Food 52’s A New Way To Dinner in a very timely manner just days before Thanksgiving. This book definitely has a few tips I might follow through in preparing food ahead of time if need be. The book offers ‘a new way to dinner’ in a methodology unique …