It is a delight to see a cartoonist tackle cooking and laying out recipes in such a fun and engaging format. This fusion of a comic book/cook book is so right up my alley it’s not even funny, especially the Art work and nuggets of Korean language and cultural information …
Friends
Modern Potluck: A Dinner Party Gem
If it is true what they say that “You are what you eat” then call me a pig since the Pig Candy recipe on page 25 definitely caught my attention. It’s Candied bacon! Who in their right mind doesn’t love bacon? (I’m j/k really) No offense Vegans. I got no …
Broth & Stock: A Review
I just wanna say I absolutely love soup. Growing up, “Bas-Oy” Soup (pork cutlets with Bok Choy) made it as one of my family’s lunch staples along with rice and for dinner, we had “Tinola” (Fish Soup with Cabbage) and let me not forget Mung Beans Soup with pork bits …
Food With Friends: A Review
What is it about food that brings people together? Going back to Jesus’ time, He gathered with His most trusted companions His disciples, and broke bread with them and talked about theology and life’s most important issues on a regular basis. Gatherings always call for good food and recipes tucked …