If it is true what they say that “You are what you eat” then call me a pig since the Pig Candy recipe on page 25 definitely caught my attention. It’s Candied bacon! Who in their right mind doesn’t love bacon? (I’m j/k really) No offense Vegans. I got no …
Cookbook
Broth & Stock: A Review
I just wanna say I absolutely love soup. Growing up, “Bas-Oy” Soup (pork cutlets with Bok Choy) made it as one of my family’s lunch staples along with rice and for dinner, we had “Tinola” (Fish Soup with Cabbage) and let me not forget Mung Beans Soup with pork bits …